Jambalaya and Nanjing people are also called "Ten Kinds of Cuisine", which is a necessary table food for Nanjing people in the New Year. It is said that the types of vegetables needed in jambalaya were calculated according to the head of each family. In the past, families were mostly prosperous and there were more than a dozen people.

Now that Nanjing people celebrate the Spring Festival, almost every household will fry this dish. The vegetables you can choose are: celery, shepherd's purse, thousand pieces of silk, dried bean curd (shredded), bean curd (called oil tofu in some places), spinach, cabbage, pickled cabbage (sour mustard), bamboo shoots, carrots, kelp, lotus root, soybean sprouts, day lily, Flammulina velutipes, auricularia, mushrooms and so on. Every family also has its own taste. Stir-fry each vegetable separately and then season it with sesame oil, salt, sugar and chicken essence. It's very simple! Generally, a large pot is enough to eat for many days. Today, I fried myself, but I couldn't buy soybean sprouts, so I used mung bean sprouts instead to entertain guests, and they liked it very much. The dosage of each vegetable is according to personal needs, and the types of vegetables can also be added at will according to their own preferences. The principle of vegetable selection is:

1、? Vegetables (such as leeks, garlic sprouts, peppers, onions, etc.) that do not aggravate the taste.

2、? Do not add vegetables (such as tomatoes) with too much water.

3、? Do not add vegetables that are too soft and rotten after cooking (such as eggplant, potatoes, pumpkins, etc.). Add a little oil and a proper amount of salt to each vegetable and fry it separately, just like ordinary cooking.