Cordyceps Flower Stewed Chicken Soup Practice is as follows:

Tools/materials: chicken, cordyceps flowers, water, wolfberries, jujubes, green onions, ginger, casserole, salt.

1, the whole chicken processed clean, remove the unwanted parts.

2, Cordyceps flowers wash, soak in water for 15 minutes, soak Cordyceps flowers in the water to reserve; Cordyceps flowers, wolfberries, red dates, wash and drain; green onions cut into segments, ginger slices.

3, the whole chicken into the casserole, jujubes, ginger, Cordyceps flowers together with the soaking water into the pot, add tap water, the water surface from the mouth of the pot 3 ~ 4cm.

4, large fire boil skimmed off the froth, turn the heat to slow cook pot, cook for about 2 hours.

5, put the wolfberry and salt, boiled for about 5 minutes, and then turn off the fire, a pot of delicious cordyceps stewed chicken soup is ready.