How long to cook pig's feet in a pressure cooker: the answer is 15 to 30 minutes. How long to cook pig's feet in a pressure cooker: the answer is between 15 and 30 minutes. How long to cook pig's feet in a pressure cooker is between 15 and 30 minutes. Using a pressure cooker to stew pig's feet takes at least 20 minutes to 30 minutes to stew pig's feet in a pressure cooker, rinse the pig's feet with water, pour them into an electric pressure cooker and press them for about 15-20 minutes, throw them into an electric pressure cooker and press them for about fifteen to twenty minutes. Therefore, the pressure cooker to cook pig's feet should be between 15 to 30 minutes. 1, 15 to 20 minutes or so can be, or in the pressure cooker after the jet 15 minutes on high heat, change to low heat for 10 minutes, and then simmer for 20 minutes.

2, pig's feet dehairing cut pieces rinsed. Blanch it in a pot while it is cold. Add wine to the water.

3, the pot boils and cooks for 5, 6 minutes, remove the blood foam and rinse with cool water.

4, put oil and rock sugar in the pot, melt and pour into the pig's feet stir fry color, fish out.

5, high-pressure cooker pour water, generally just missed the pig's feet can be. Then add onion and ginger, anise, cinnamon and other spices, and a variety of seasonings. The water is almost boiling add pig's feet, cover the pot.

6, after the beginning of the jet continued to open the fire for five or six minutes, and then turn to a small fire for a quarter of an hour.

7, turn off the fire do not rush to open the pressure cooker, let the pig's feet and then cover a little. Wait for the gas in the pot to run out after turning off the fire to uncover. Toss a little.

8, if it is still not bad enough, repeat the cover of the pot, and then wait until the jet, five to ten minutes can be.