Everyone knows that Chongqing is hot, and Chongqing people are as enthusiastic as the weather here. There is also a delicious hot pot, which tastes even more spicy than you can match.

Hot pot also has a special liking, and I often ask my mother to take me to eat. Today, we came to the hot pot restaurant again. I haven't gone in yet, and the fragrance inside is coming. This is the smell of pepper, pepper and other ingredients, which makes my naughty saliva come out from under my tongue. The fragrance of sesame oil and the spicy taste of pepper and pepper are really mouth watering. Chongqing hot pot is famous for its spicy taste. It replaced the pot with a large stainless steel basin. Turn on the fire, and in a short time, red soup will roll up in the pot. There are some peppers and peppers floating on the soup, as well as the ingredients of my son who I don't know. This makes the bottom of the red pot feel hemp and spicy, which often makes foreign tourists daunting.

There are many exquisite places in Qing hotpot. There is a small stainless steel pot in the middle of the pot with beating around it, which is called "Yuanyang pot". Clear soup is put in the inner box, and red soup is put in the outer box, which is given to those who eat spicy food and those who don't.

You can't eat hot pot without an oil dish, that is, put sesame oil in a small dish and add seasonings such as garlic paste and salt. All kinds of dishes cooked in the lecture hall are dipped in oil dishes, which can not only increase the taste, but also reduce the fire. And the dishes cooked by people who don't eat spicy soup are not very fragrant. If you dip it in an oil pan again, it will taste like miles.

Looking at the bright red color and smelling its unique aroma, I think you must want to try Chongqing hot pot.

We picked up a hairy belly, put it in the pot for about ten seconds, and then fished it out of the pot. The hairy belly is covered with oil and water, dripping with soup, and it looks as if it is still shining. Put it in an oil dish and stir it with your partner. Take a bite. It's really fragrant and crisp, hemp and spicy. Although I have lost consciousness on the tip of my tongue, there is a force urging me to take a second and third bite. It's too hot to open your mouth, but it's really hot.

This is the delicious Chongqing hotpot. It is really "Three thousands of feet!" Who can stand the temptation of this "spicy to numb" hot pot?