100g of peanuts

Supplementary Ingredients

Egg

1

Seasoning

Peanut oil

Moderate

Sweetener

5 tablespoons

Method to make Candy Coated Crispy Peanut Rice

1.Get a large bowl and separate the egg whites and yolks. Separate the egg whites and yolks, put the egg whites in the bowl and set aside

2. Add sugar to the egg whites

3. Stir in one direction with chopsticks and keep stirring until it turns into syrup, the syrup will be ready

4. Heat the oil in the pan and deep-fry peanuts through it

5. When peanuts are cooked through, drain the oil and pour it into the just stirred egg mixture quickly and start stirring it with chopsticks constantly

6. Stir

6. Egg sugar liquid will gradually wrap in the peanut red skin, continue to stir until the temperature becomes cooler, the egg mixture wrapped evenly

Cooking tips

1, generally an egg white, put 4 ~ 5 spoons of sugar. Those who like it on the sweeter side can put more, and those who don't like it on the sweeter side should put more than usual, so that it is easy to hang.

2, the pot of oil heating, you can pour the peanut rice, until the oil is hot, then put the peanut rice, easy to fry.

3, fried peanuts must be quickly fished out, poured into the stirred egg white, peanuts in the high temperature into the syrup, so that the syrup does not melt, it is easier to wrap the peanuts.