Steamed beef brisket with potatoes is a very popular dish. Although beef brisket is defined as beef brisket in China English, any place with lean meat, fat meat and tendons can be called beef brisket. Potatoes are rich in starch, which can increase the taste of beef brisket. The production of potato beef brisket is not complicated, but the processing of beef brisket is time-consuming. According to my suggestion, you can easily make delicious tender potato beef brisket at home. I'll give you Amway a simple version of potato beef brisket later. Remember to watch the last duck.

Before giving this potato breast enhancement recipe, let me teach you how to make breasts. Similarly, you can also make tomato beef brisket, braised beef brisket, curry beef brisket and so on.

[burdock therapy]

Beef brisket has fascia, so it should be treated in advance when cooking.

1. soak. Soak the brisket in water 1 hour, and thoroughly wash the blood in the meat;

Cooking. Cook the soaked brisket with cooking wine for another hour, and remember to skim the floating powder on the way;

3. cook again. "Fish use tight fire, meat use slow fire", which is a delicious jingle left by our ancestors. Cook the meat, especially the barbecue, remember to use a small fire.

"Home-cooked potato brisket"

Prepare:

Beef brisket, potatoes, green onions, ginger, cooking wine, soy sauce, star anise, fragrant leaves, salt and oyster sauce.

Making:

1. I just mentioned that the brisket should be washed and soaked before cooking with cooking wine;

2. Take out the cooked burdock and cut it into large pieces. Peel the potatoes and cut them into large pieces.

3. Heat the cooking oil in the pot, add the onion and ginger to taste, and pour in the brisket and potato chips;

4. Pour in soy sauce, boil the wine, add star anise and fragrant leaves, and add water to boil;

5. Turn the pan to low heat until the juice is exhausted. Pour oyster sauce before taking out, sprinkle with salt to taste and stir well.

Potato brisket simple version

Composition is the same as above. Onion, bean skin, green pepper, etc. You can also add. Prepare a rice cooker according to personal preference.

1. The boiling steps of beef brisket remain unchanged;

2. Open the rice cooker and coat a layer of cooking oil on the inner container;

3. Put all the ingredients into the rice cooker, add water, and add various seasonings to the water that has not eaten the ingredients;

4. Turn on the cooking mode and wait for the rice cooker to finish automatically.

If it's done at night, you don't have to take it out. Let the rice cooker stew for one night, and it will be delicious the next day.

Have you ever learned the routine and suggestions on how to deal with beef brisket and potato beef brisket? I hope this answer can help you.