Main Ingredients

One crab, 2 boxes of tofu

Supplementary Ingredients

Salt, moderately Old Wine

Scallion and ginger, moderately Ajinomoto, moderately

Chicken essence, moderately Sugar, moderately

How to Make Crab and Tofu Casserole

1. Wash the crab, chopped green onion and ginger, tofu cut into cubes

2.? Copy the crab with onion and ginger, don't overcook it

3.? Put the fried crab in a casserole, add tofu

4.? Add water and simmer slowly

5.? Season to taste add salt, MSG, chicken essence, sugar. Depends on taste

6.? Finish

Tips

Crab can not be super too long, can be stewed for a long time will have a milk flavor, you can also add milk. But do not stew too long because of the milk flavor or crab meat will be very old, tofu is not delicious. Crab can be frozen