Soak dried radish in hot water.

1. Soaking dried radish in hot water can speed up the soaking time. Due to its higher temperature, hot water can penetrate into the dried radish faster, making it soft quickly. In this way, if you want to eat dried radish quickly, soaking it in hot water will be a more convenient option.

2. Soaking dried radish in hot water can also evaporate the water in it. After eating, it can replenish the water needed by the body and relieve the symptoms of thirst. Soaking in hot water can also help promote gastrointestinal motility and help improve constipation.

3. Dried radish refers to sun-dried radish. It is a unique and easy-to-preserve dried vegetable that is loved by the domestic public. Rich in vitamin B, the iron content is higher than other foods except daylily. Dried radish is called preserved vegetable in Chaoshan. It is salty, crispy, digestible and appetizing. Together with Chaoshan pickles and fish sauce, it is also known as the three treasures of Chaoshan. Shanghang dried radish is golden in color, tender in skin and crisp in meat, and has a sweet and delicious flavor.