Basic etiquette of Chinese food 1
I. Seats
Generally speaking, the seating order is "Zuo Zun Dong" and "Zun Men". If it is a round table, the host and guests face the gate. In terms of the distance from the host and guest, the closer the host and guest are, the more respected they are. At the same distance, the left side is more respected than the right side. If it is a square table, if there is a seat facing the gate, the seat on the right side of the gate is the host and guest. If it is not facing the gate, the right seat on the east side is the chief.
If it is a big banquet, the arrangement between tables should pay attention to the chief, with 2, 4 and 6 seats on the left and 3, 5 and 7 seats on the right. According to the identity and status of the host and guests, relatives and friends should sit separately.
If you are the host, you should arrive early, then wait at the door and show the seats to the guests. If you are invited, you should be seated according to the host's arrangement.
Generally speaking, if your boss is present, you should lead him to the main seat and ask the customer to sit on the left side of the main seat, which is the highest level. Unless the host's leadership level is very high.
Second, order.
If time permits, you should wait for most of the guests to arrive, distribute the menu to the guests and invite them to order. Of course, as a business banquet, you will worry about the budget. Therefore, it is most important to control the budget and do more homework before you cook. More importantly, choose a suitable place for your guests, so that they can have a great understanding of your budget. In addition, generally speaking, you pay the bill, the guests are not too embarrassed, and you are the host. If your boss is also at the banquet, don't let him/her order after eating a lot of banquets just because he/she respects him/her or thinks he/she has rich social experience, unless he/she asks. Otherwise he will feel that he is not decent enough.
If you are a frequent party guest, you should know that you should not take the initiative to order food, but let the host order food. If the other party asks in good faith, you can order a dish that is not too expensive or taboo. Remember to ask the people at the same table, especially "Is there anything not to eat?" Or "What do you prefer to eat?" Let everyone feel taken care of. After ordering, you can ask "I ordered, I don't know if it suits several people's tastes", "Would you like something else" and so on.
When ordering, be sure to know what you want. When ordering food, you can follow the following three rules:
Look at the composition of personnel. Generally speaking, one dish per capita is a general rule. If it is a dinner with more men, the amount can be increased appropriately.
Second, look at the combination of dishes. Generally speaking, it is best to prepare a table of dishes well, mix hot and cold, and try to be comprehensive. If there are many men on the table, you can order more meat, and if there are many women, you can order more light vegetables.
Third, look at the importance of banquet. If it is an ordinary business banquet, ordinary dishes from 50 yuan to 80 yuan are acceptable. If the object of this banquet is a key person, order a few dishes with enough weight, such as lobster, swordfish and shad, and then serve abalone, wing powder and so on.
Another thing to note is that when ordering, don't ask the waiter about the price of the food or bargain. This will make your company look a little petty in front of customers and customers will feel uncomfortable.
There are four main dietary taboos:
1, religious dietary taboos, can't be ignored at all. For example, Muslims usually don't eat pork or drink alcohol. Buddhists in China eat less meat, not only meat, but also irritating foods such as onions, garlic, leeks and mustard greens. Some Buddhists who believe in Guanyin are forbidden to eat beef in their diet, so they should pay special attention when entertaining Hong Kong, Macao and Taiwan and overseas Chinese compatriots.
For health reasons, some foods are also taboo. For example, people with heart disease, cerebrovascular disease, arteriosclerosis, high blood pressure and sequelae of stroke are not suitable for eating dog meat. Patients with hepatitis should avoid eating mutton and soft-shelled turtle. People with digestive diseases such as gastroenteritis and gastric ulcer soup are also not suitable for eating soft-shelled turtle. Patients with hypertension and high cholesterol should drink less chicken soup.
3. People's dietary preferences are often different in different regions. For this reason, we should take this into account when arranging the menu. For example, people in Hunan generally like to eat spicy food and eat less sweets. British and American people usually don't eat pets, rare animals, animal viscera, animal heads and claws. In addition, when entertaining foreign guests, try to eat as little hard food as possible, and foreigners are unlikely to spit out the food they have bitten into their mouths when eating, which also needs to be considered.
4. Some occupations, for some reasons, often have different special taboos in catering. For example, national civil servants are not allowed to eat, invite guests, eat and drink at official banquets, eat beyond the standards stipulated by the state, and drink alcoholic beverages. For another example, drivers are not allowed to drink alcohol during work. If you ignore this point, you may make the other party make mistakes.
Basic etiquette of Chinese food II
1, Chinese food serving order
Standard Chinese food, no matter what taste, is served in roughly the same order. Usually cold dishes are served first, then stir-fried, then main course, then dessert and soup, and finally fruit platter. When one third of the cold dishes are left, the first course is served. Generally, ten hot dishes should be arranged for each table. No matter how many tables there are at the party, all tables should be served at the same time.
When serving, if the waiter serves food for everyone, it should be in the order of first guest, then master, first woman and then man, or clockwise. If a person picks up plates, each plate should be placed in front of the guest of honor, and the guest of honor begins to pick up plates clockwise. But I can't wait to get food offside.
2. How to use towels and napkins when eating?
Before the formal banquet, each diner will be given a wet towel. It is used to wipe hands, not to wipe face, mouth or sweat. At the end of the party, put another wet towel. It is used to wipe your mouth, not your face or sweat. At a formal banquet, a napkin should be prepared for each diner. After being together, it should be spread on the thigh, not around the neck, nor stuffed in the collar or belt. Napkins can be used to gently wipe your mouth and hands, but not to wipe dishes or sweat.
3. Etiquette requirements for using Chinese food
Due to the characteristics of food and eating habits in China, when you see a banquet in China, you should pay attention to the following points:
1, don't take chopsticks after serving, wait for the host's invitation, and then take chopsticks when the host and guests take chopsticks. When taking food, be polite to each other and do it in turn. Stop arguing. Eat in moderation, and don't take all the delicious food away for your own taste.
To show friendship and enthusiasm, we can offer each other food and persuade each other to taste it, but don't arrange food for others, don't make decisions without authorization, and don't take the initiative to help them with food and rice, whether they like it or not, so as not to embarrass others.
Don't be picky about food, and don't pick and choose among the dishes used by * *. Grasp the food when you take it, and take it away at once. You can't pick it up and put it down, or take it back and put it back.
Basic etiquette of Chinese food 3
1 First of all, pay attention to the use of chopsticks when eating Chinese food. Chopsticks are the main dining tools in Chinese catering, which is the standard posture of holding chopsticks. Chopsticks are held too high and too low, or the finger changing method is not standard. When using chopsticks, don't wave wildly on the dishes, don't poke the dishes with chopsticks, don't put chopsticks in your mouth, don't let soup drip, don't stir the dishes with chopsticks, don't use chopsticks as toothpicks, and don't point at others with chopsticks. When you need to use a spoon, you should put down your chopsticks first.
Secondly, we should pay attention to our diet. Dinner should be elegant, don't gobble up, the imported food should not be too big at a time, and small pieces of Huaxia wine should be reported to the weather vane of China wine industry. When tasting the food and drink you have eaten, you should chew slowly and keep your mouth shut to avoid making noise. Don't suck hard when drinking soup. If the soup is too hot, you can wait or use a spoon. Don't blow with your mouth. Once food or drink is eaten, it is generally not appropriate to spit it out, unless it is bones, fishbones, vegetable residues, etc. Don't spit directly when you need to deal with bone spurs. Cover your mouth with a napkin, take it out with chopsticks and put it on your own plate or spare plate, not on the table. Don't open your mouth when you have food in your mouth. If someone asks a question, you should wait until the food is swallowed before answering. During the whole meal, talk enthusiastically with your deskmate, and don't stare at the dining table all the time, showing greedy appearance.
3. Finally, pay attention to the use of toothpicks. At a formal banquet, you should not use toothpicks in public, nor should you dig food between your teeth with your nails. If you think it is necessary, you can go directly to the bathroom to solve it. When toothpicks must be used on the dining table, it is best to cover your mouth with your hands and gently pick your teeth, but it is unsightly to pick your teeth when talking or walking or running.
Brief introduction of articles related to basic etiquette knowledge of Chinese food;
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★ Everyone should know the common sense of Chinese etiquette.
★ Common sense of Chinese food service etiquette
★ Basic etiquette and taboos for eating Chinese food
★ Basic etiquette about Chinese food.
★ Basic etiquette knowledge that should be paid attention to at Chinese table.
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★ Basic etiquette and principles of China banquet.