Practice: put the black tea into the pot and boil it several times, and try to cook the tea thoroughly. Filter the boiled tea with a nylon mesh. Put a third of the milk in a cup and hold the teapot high for brewing. You can add the right amount of sugar according to your taste.
English milk tea can be regarded as the originator of milk tea. The difference is that chocolate sauce, honey, brandy and cinnamon powder are added, which is very sweet and attractive.
Practice: black tea bag is brewed into a pot of tea with hot water, and then milk is added. Pour the chocolate sauce into the pot, stir it slightly with a spoon and add a spoonful of honey. Bring the milk tea to a boil and simmer for two minutes. Add 1/2 tablespoons brandy and cinnamon powder in turn, mix well, and filter the milk tea into a cup.
3. The characteristic of Hong Kong-style Yuanyang milk tea is to blend coffee fragrance into milk fragrance, and the milk in milk tea tastes better with whipped cream! The ratio of black tea, milk and coffee is 1: 1: 1.
Practice: Boil the boiling water in the pot. Put the black tea in a cup, pour it into boiling water, soak it for five minutes, and filter out the black tea juice. Pour the light cream into the brewed black tea and stir well to make milk tea. Pour pure coffee powder into a teacup, pour boiling water and stir well. Pour the prepared milk tea into the coffee, then add the fine sugar and stir well.
4. Mongolian salty milk tea is called "Sutaiqie" in Mongolian, which is made by adding fresh milk to cooked black tea. Mongolian milk tea is rich in milk flavor, sweet and salty, and very delicious.
Practice: put some water and boil the tea. Pour the fresh milk into the tea and boil it again. Filter boiled milk tea. Add a little salt and a small piece of butter, and you can also add some fried rice.
The most special thing about Thai milk tea is that the color of tea is orange, and the fragrance of tea is better than that of milk.
Practice: Boil water first, and add tea to boil when the water temperature is high. Cover and stew for 4-5 minutes. Filter, add milk and put rock sugar. Milk should be added before sugar. Adding sugar first will affect the mixing of milk tea. Fill the cup with ice and pour it into the prepared milk tea.