1. It is a common variety of edible bamboo shoots, which grows in the tropical rainforests in the southern region of China. The name Golden Bamboo Shoots comes from its golden-colored appearance, and its hard texture and crisp taste make it very suitable for consumption.

2, water bamboo shoots is a smaller size of a bamboo shoots, for the grass family bamboo subfamily perennial evergreen plants, native to China. Edible part of the first, tender fat buds or whips, water bamboo shoots are rich in protein, amino acids, fat, sugar, calcium, phosphorus, iron, etc., with the promotion of digestion, laxative, enhance immunity and other effects.