No need. Fresh cantaloupe Fresh cantaloupe has soft skin and seeds, and tastes good. Just clean the skin before eating, without peeling and removing seeds. However, if it is an over-mature melon, because the skin and seeds are old, it will affect the taste, so it needs to be peeled and seeded.

Melon has two ends, one with a big round head and the other with a small head on the vine. The first step is to see if there are traces of natural breakage at the junction of vines and melons on the small head side. There is a saying that a ripe melon will fall. If it is a ripe melon, there will be a pit after it naturally falls. Otherwise, the unripe melon will be picked with vines on it.

Look at the big head and press it with your fingers. If it feels a little soft, it should be cooked. Of course, some varieties of melon taste crisp, and the big head of melon will be hard, which is not suitable for this kind of picking method. Smell the big head. Generally, the ripe melon can smell a strong natural aroma here. It may be a water melon if it is light or tasteless.

In the selection of different varieties of cantaloupes, white ones should be chosen with good fur and smooth skin, and the whiter the color, the better. Toyota should choose small ones with yellow color and smell fragrant. Yellow-skinned cantaloupes should also be chosen with bright skin, red and purple yellow, and elizabeth melon should smell fragrant and yellow. Elizabeth with navel should choose the one with big navel.