Simmered noodles are often found in roadside stalls and takeaways, and the first impression of simmered noodles is that they are flavorful, appetizing, and hunger-inducing. In today's fast-paced life, eating takeout is a common thing, but people also want to try to make their own food, such as stewed garlic noodles. So, what is the practice of stewed garlic noodles?

The practice of stewed garlic noodles

Practice 1

Ingredients: 200 grams of noodles, 20 grams of garlic, 3 small onions, 1 gram of ginger, cooking oil in moderation, 3 grams of soy sauce, 1 gram of dark soy sauce, 1 gram of salt, 1 gram of chicken essence, 1 gram of sugar.

Practice:

1, garlic stirred into the end, small onions cut into segments, ginger shredded;

2, the pot pour into the appropriate amount of oil, oil temperature 5 into the heat into the minced garlic, stir frying the flavor of small fire, and then add ginger, green onions, stir frying soft, pour in the noodles stirred evenly, pouring into the water;

3, adjusted to the 3 grams of soy sauce, 1 gram of soy sauce, 1 gram of salt, 1 gram of sugar and stewed on high heat for 3 minutes!

4, mix in chicken essence and stir evenly that is, plate.

Practice 2

Ingredients: noodles, soy sauce, soy sauce, sesame oil, garlic, two salt

Practice:

1. Boil noodles in fresh water, according to the number of people to control the amount of noodles, cooked on the OK.

2. While the noodles are cooking, slice the garlic and put in the appropriate amount of soy sauce, sesame oil and a little salt and wait for the noodles to cook.

3. When the noodles are cooked, pour a spoonful of broth into the marinated garlic.

4. Fish out the noodles and pour the garlic sauce into the noodles.

5. Toss with chopsticks and the garlic noodles are done, add garlic slices if you like.

Garlic noodles are good to eat, the key lies in the seasoning, so garlic noodles garlic sauce production is very conscientious, the garlic sauce has been made to pour on the noodles, and then add a little chili oil, eat while mixing, the aroma dare not say that you can punch you fall a butt pier, but also let you smell it can not stop salivating, eat noodles poured with garlic sauce, sesame salt, chili pepper, it is really called people mouth-watering ah.

5 months baby how to eat rice flour

5 months baby and newborn compared to the time, indeed a lot of big, this growth is not only manifested in the baby's height, but also weight and so on. Correspondingly, the baby's gastrointestinal, digestive system have become relatively perfect. But 5 months can not give the baby to eat rice flour.

It is not recommended to give five-month-old baby to eat rice flour, this time the baby's stomach and intestines can not be well adapted to rice flour, it is recommended to wait for a month's time, wait for the baby to grow to six months, only to consider giving the baby rice flour. The operation of giving the baby rice flour is very simple, only need to choose the rice flour suitable for the baby's age in months, with boiling water to make it well, you can feed the baby to eat.

After the baby ate rice flour, you can slowly add vegetables, meat, fruits, etc. to eat together, to improve the baby's nutritional balance, the baby can grow and develop healthily. Complementary foods need to be added slowly, the baby ate at the beginning of the milk powder milk time is relatively long, the other foods need a process to accept, can not give a lot of baby to eat, the baby intestines have not digested other foods, may cause indigestion, the baby on the contrary, the baby can not absorb the nutrients.