1, fresh peas storage method: fresh peas shelling, take out the beans into the plastic bag, do not have to wash, otherwise there is too much water put a long time easy to rot. Spray a little water to the beans, to keep the beans water enough, not easy to be refrigerator dry, the bag out of the air, tighten the mouth of the bag, into the freezer can be saved for a long time. It's very convenient to take the beans out of the bag and defrost them at room temperature for 5 minutes.

2, fresh peas note: green peas directly frozen or blanched? The correct practice should be after blanching, because after heating the peas, which will be destroyed by oxidative enzymes, and thus placed in the refrigerator freezing will be put a long time, but also to ensure that the peas green color; blanching, pay attention to add a little salt, you can lock the water in it, to prevent the peas in the process of blanching will be lost in some of the nutrient elements, pay attention to the green peas in the peeling need to be immediately put into the boiling water The first thing you need to do is to put the peas into a pot of boiling water immediately after peeling, so boil the water in advance; peas after blanching in order to prevent the heat from radiating will be yellow, so you need to immediately put into cold water to cool, peas quickly cool down will not be yellow, frozen green peas to eat when you take out the thawing in advance at room temperature on the can.