As we all know, Chengdu is a city where food is gathered, and too many people go to eat. In my impression, it seems that everyone who has been to Chengdu wants to go to the food again.

There are so many things in this city that attract people from all directions, and the food in Chengdu seems to be "toxic" and so addictive.

A city that doesn't want to leave when it comes is by no means a narcissistic boast.

Sichuan cuisine

Shops with fragrant incense can be seen everywhere in the streets and alleys of Chengdu. That pot of steaming red soup is an irresistible temptation.

Spicy hot bean curd

Mapo Tofu was founded in the first year of Tongzhi in Qing Dynasty (1862), and it was founded in Beiwanfu Bridge outside Chengdu.

Mapo tofu is a representative dish in Sichuan. Mapo tofu is one of the traditional famous dishes of Han nationality in Sichuan, belonging to Sichuan cuisine.

Bobo chicken

Native chicken is not just a chicken practice, it is not just a dish, the origin of native chicken is because the earliest string of spicy chicken slices is put in a bowl.

Later, the bowl evolved into other containers, and various other vegetarian dishes were added to the single chicken. The name "Charity Chicken" has been used ever since.

Hemp, spicy, fresh, sweet, fragrant and cold. After the bamboo stick chicken pieces are filled with soup, the red soup slowly slides down the chicken pieces, and the mellow fragrance of sesame seeds mixed with the spicy taste of chicken overflows between the tips of the tongue.

chafing dish

Hot pot is a delicious food that no one can refuse. Compared with Chongqing hot pot, "Chengdu hot pot" is milder, its taste is not as thick as Chongqing hot pot, and it pursues a balanced spicy taste.

There are many famous dishes in Chengdu hotpot soup. Even the most common red hot pot is cooked with chicken, fish and beef bones.

Take food

Maocai is a hot pot for one person, and a hot pot is a maocai for a group of people.

Fried noodles with Chili sauce

North Sichuan bean jelly is a famous snack in Nanchong, Sichuan. It originated from Xie Tianlu, a farmer in Jiangcunba, Nanchong County in the late Qing Dynasty, and spread all over Sichuan with its unique flavor.

Long chaoshou; Chengdu wonton

Wonton soup is thin and tender, smooth and delicious, and the soup is thick and white. It is the best snack in Rongcheng.

Dandan Noodles, Sichuan

Dandan Noodles is a famous snack, which is deeply loved by Sichuan people and has a unique flavor.

Dandan Noodles is bright red in color, with rich aroma of winter vegetables and sesame paste, outstanding sour and spicy taste, fresh but not greasy, spicy but not dry, and it can be called a leader in Sichuan-style pasta.