It's okay to put more sweet wine quartz, just to make the fermentation better and safer, no adverse effects, just don't exceed too many lines, such as 2-3 times more than it's okay, 5-10 times more than it will increase the bitter taste. If you think you've added too much, the fermentation of rice wine is still very strong, you can also add water and rice to dilute it.

Related Notes

Sweet Wine Curve is used for fermentation of seasoning, mainly to utilize the strong saccharification property of root molds in Sweet Wine Curve. For example, the production of sauces, it is starchy and protein material as the main raw material, in the production process plays a major role is the root mold strains produced by the saccharification mold system and protease system, through the saccharification, the amylose decomposition into sugar; through the protease system of protein hydrolysis fermentation, produce a variety of amino acids, so that the formation of sauces sweetness and fresh taste.

Then through the alcoholic fermentation of yeast and lactic acid fermentation of bacteria, the sauce with different flavors is obtained.

So it seems that the uses of sweet wine quartz and sweet wine brew are indeed very wide, of course, sweet wine quartz and sweet wine brew may not be the only uses, but also need to be discovered and innovated in our life and research.

Reference: Baidu Encyclopedia - Sweet Wine Quarter