2. Wash the potatoes, peel and cut into strips, then pour water into the bowl, add a little salt and soak the potato chips in it, so that the fried potato chips will have a little salty taste.

3. add water to the pot, bring it to a boil, and then put the potato chips in it to cook. Take it out for about 5 minutes, drain it and fry it in a bowl.

After the oil in the pot is boiled, the potato chips will take shape in a short time. At this time, turn it over with chopsticks to ensure even frying. Take out the potato chips when they turn yellow, cool them and fry them in the oil pan, so that the potatoes will be crisp and can be eaten directly with tomato sauce.