1. Slice. Slice the washed fruit into slices as thick as you like, about 1cm feels better and has a good taste. Sun dried. The method of sun drying is to place the sliced ??fruit in a tray and place it in the sun. Turn it over every 5 hours. It takes about 2-3 days to dry the fruit.

2. Air energy heat pump dryer. Spread the fruit slices evenly into the tray inside without piling them too thickly, and then push them into the drying room to dry. Set the temperature and time on the smart touch screen. The air energy heat pump dryer can set the temperature between 10 and 75 degrees. The temperature should not be too high at the beginning to avoid the surface losing moisture too quickly and the moisture inside cannot come out. The first stage temperature is set to 40 degrees and the drying time is 3 hours. The second stage time is set to 50 degrees and the drying time is 5 hours. When the time is up, the machine automatically stops and the dried fruits are packaged.

3. Features of the air-energy fruit dryer: saving labor costs, drying evenly, and completing drying in one go. There is no need for the full-time supervision of an experienced master, no need to turn over like sun drying, 360-degree cycle drying in the drying room. Drying room temperature (cooling/heating): 10-75℃ adjustable, all-in-one machine, removable, easy to use, plug-in and ready to use, 220V power supply. Drying cost is low and the effect is good. Large air volume, intelligent temperature control, intelligent humidity control, and two-stage heat recovery.