Mapo Tofu, the first of the four stunning Sichuan dishes (Mapo Tofu, Sichuan cuisine, Maoxuewang, boiled fish), is characterized by hemp, spicy, spicy, fragrant, crisp, tender, fresh and lively, which is called eight-character proverbs.

Mapo tofu is not only a wonderful flower in Sichuan cuisine, but also the pride of tofu industry. Let the original simple tofu sublimate to a new realm. It turns out that tofu can be so passionate, so enchanting and so charming.