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How to make fried noodles with cabbage delicious, the common practice of fried noodles with eggs and cabbage
I like to eat fried noodles very much. The noodles fried with cabbage and eggs are fragrant and really delicious. Simple and delicious fried noodles, you can put more vegetables and eggs at home, and sprinkle with fragrant shallots is more beautiful.

Cabbage is rich in vitamin C, vitamin E, carotene, etc. The total vitamin content is three times more than that of tomato, so it has strong antioxidant and anti-aging effects. At the same time, cabbage is rich in vitamin U, which has a good therapeutic effect on ulcers, can accelerate the healing of ulcers, and can also prevent the malignant transformation of gastric ulcers. (put away)

foodstuff

Ingredients

(hen's) egg

two

cabbage

half

ingredients

oil

of appropriate amount

salt

of appropriate amount

spring onion

of appropriate amount

noodles

of appropriate amount

soy

of appropriate amount

Chicken Powder

of appropriate amount

step

1. Prepare materials.

2. put water in the pot.

3. Boil the noodles until they are soft and hard.

4. Put it in a bowl and let it cool. More than a few times, so the fried noodles don't touch.

5. Beat the eggs in the bowl, wash the cabbage and shred it.

6. put oil in the pot and put eggs in it. Scratch it with a shovel. Set aside for use.

7. Put the oil in another pot and stir-fry the chopped green onion. Put cabbage.

8. Add the noodles and stir well.

9. Add seasoning, salt and chicken powder. Soy sauce

10. Add the scrambled eggs and stir well.

1 1. Sprinkle chopped green onion.

Tips

The noodles are cooked until there is no hard heart, and they are boiled in cold water more than a few times, so the fried noodles do not touch.