Pumpkin ginger syrup caramel beverage materials: pumpkin, ginger, maltose. Practice: First, clean the pumpkin and cut it into pieces. Add the right amount of water to the pot, then add the pumpkin and cook until it is rotten, leaving only pumpkin juice. Then the ginger is washed and chopped, and the juice of100g is squeezed out by a juicer. Add ginger juice and maltose to pumpkin juice and cook until it becomes thick.

2. Self-made nougat materials: raw roasted peanuts 400g, maltose 200g, sugar 200g, salt 1 spoon, egg white 1 slice, butter paper 1 slice. Practice: Grind off the skin of the original roasted peanut, put the egg white into a relatively large container, and stir in the same direction with an egg beater until it is difficult to foam. At this time, put maltose and white sugar into the pot, add about 70ml of cold water, and cook on low heat until the sugar juice is thick. Slowly pour the cooked syrup into the beaten egg white, stir while pouring, and continue to stir at a constant speed after pouring. At this time, add the roasted peanuts and stir slowly and evenly. At this time, pour the whole sugar ball on butter paper, wrap it in butter paper, press it into a square with a thickness of about 2cm, and cut it into squares or strips with a knife.

3. Maltose boiled red dates Material: Maltose and red dates Practice: Put maltose and red dates together in the pot, add appropriate amount of water, and eat after cooking.

4. white radish maltose material: maltose, white radish. Practice: Wash a small white radish, cut it into thin slices and put it in a bowl for use. Prepare a proper amount of maltose, roll it up with chopsticks and put it in the radish. Wrap the bowl with plastic wrap to avoid leakage. Let it stand for more than 5 hours, during which you can shake the bowl a little more, so that maltose and radish can fully contact, so that more juice will come out.

5. Maltose steamed yam material: yam 1 knot. Appropriate amount of maltose: peeled yam, sliced and placed on a plate. Sprinkle a little maltose on the yam and put it on the steamer. After the yam is steamed, pour off the excess water and sprinkle with maltose. Be sure to wear gloves when peeling yam, because there are alkaloids on the skin of yam, which will make your hands numb. If you don't wear gloves, you will feel itchy and painful.