1, shrimp paste may be made because there is less starch. Usually, the shrimp paste eaten outside is not 100% real shrimp, but added with starch, so the "smooth, tender and crisp" shrimp paste eaten outside is actually mostly due to the addition of starch.

2, do shrimp slip If you don't add corn starch, the shrimp slip will not be shaped and very thin. Shrimp slippery "slippery" is called slippery in Guangdong, but it is actually minced meat. Chop shrimp and fish into mud, then beat them in the same direction, add seasoning and let them work hard, Jack. Moreover, shrimp is rich in nutrition, and the content of protein is several times to dozens of times that of fish, eggs and milk. It is also rich in minerals such as potassium, iodine, magnesium and phosphorus, as well as vitamin A and aminophylline. Its meat is soft and easy to digest, and it is an excellent food for people who are weak and need to recuperate after illness.