Today, I will share with you a simple, homely, fast, nutritious, healthy and delicious breakfast cake. This breakfast cake is made of carrots and eggs, which is very nutritious. And it's simple to do. It will never take more than 20 minutes from the beginning of preparing ingredients to the completion of this breakfast cake. If you are in a hurry in the morning, or in a hurry, you can make this breakfast cake, which is definitely much more nutritious and healthy than the breakfast bought at the street stall outside. Then let's take a look at this tutorial on making carrot breakfast cake!

Carrot breakfast cake

Making ingredients carrots, shallots, eggs, flour, pepper, edible salt and cooking oil.

Production steps

1. Today I will teach you to make a carrot breakfast cake. Simple, homely, fast, nutritious, healthy and delicious. First, prepare the ingredients of the carrot breakfast cake, prepare a carrot, and then prepare a shallot. After preparing shallots, prepare two eggs, appropriate amount of flour, appropriate amount of pepper, edible salt and cooking oil. Because it's a faster dish with less ingredients, it doesn't need complicated treatment. After everything is ready, we can start making this carrot breakfast cake today.

Let's deal with carrots first. Wash, peel and slice carrots. When slicing, cut diagonally. After cutting the carrot slices, we will cut the carrots into shredded carrots. Put shredded carrots in a bowl for later use, then cut some chopped green onion, cut the chopped green onion into sections, and then put them together with shredded carrots.

We prepare a slightly larger bowl, put two eggs in the bowl, then stir the eggs with chopsticks, and then put them aside for use. Take out the prepared flour. Let's add a proper amount of flour to the egg mixture. After adding the flour, we add the right amount of water and stir the flour and egg mixture into a very fine paste. The batter must be thinned. If it feels sticky, add some water. Make the batter look like flowing water.

4. Add a spoonful of pepper and half a spoonful of edible salt to the batter, then pour all the shredded carrots and chopped green onion into the batter and stir evenly to make the carrots, chopped green onion and batter fully blend. Let's mix them all and put them aside, then we can start cooking.

5. Turn the stove to low heat, and then put the pot on the stove. The pot is hot. Let's brush the bottom of the pot with oil. Then let's scoop two spoonfuls of batter into the pot. Spread the batter quickly. This step must be quick, or the batter will not be laid after the bottom has been formed.

6. After flattening, we bake the cake slowly and shake the pot from time to time to prevent the bottom of the pot from being burnt. When the bottom is completely set, we turn it over and fry the other side. After the two sides are completely set, we can cook. After cooking, roll them into a tube, then cut them into small pieces and put them on a plate. A simple automatic quick breakfast cake is thus completed.

skill

1, the batter must be diluted. If it is too dry, add water. If it is too thin, add flour.

2. When baking pancakes, you must pay attention to slow fire, and the heat must not be too big.

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