Raw materials: 100 grams of dry pork skin, 10 grams of winter roe, 1 red pepper, ginger, green onion 10 grams each.

Seasoning: 30 grams of peanut oil, 10 grams of salt, 12 grams of monosodium glutamate, 3 grams of sugar, 10 grams of oyster sauce, 3 grams of dark soy sauce, wet cornstarch to the right amount, 50 grams of broth, sesame oil 5 grams.

Methods:

1, dry pork skin soaked through with cool water, cut into pieces, winter茹, red pepper, ginger all sliced, scallion cut into pieces;

2, pork skin plus broth, oyster sauce with a small fire burned until flavorful and put away for use;

3, burn the pot of oil, put the ginger, pork skin, broth, salt, monosodium glutamate, sugar, oil, soy sauce king, red pepper flakes, scallions burned to taste, when the Thickened with wet cornstarch, dripping sesame oil is ready.

Two, pork skin jelly

Materials: 1000 grams of pork skin, green onions, ginger, yellow wine, soy sauce, salt.

Method of production:

1, pig skin dehairing, washing, cut into small pieces into the pot, add the right amount of water, simmering and stewing over low heat until the skin is cooked and rotten;

2, when the juice is sticky, add yellow wine, soy sauce and salt, onion, ginger and other seasonings;

3, and then heated and adjusted.

After cooling, it solidifies into a jelly-like consistency, which can be eaten with meals or as a snack at will.

Three, pork skin jujube soup

Materials: 500 grams of pork skin, dry jujube 100 grams, rock sugar.

Methods:

1, pig skin hair, cleaned, cut into small pieces;

2, cleaned pig skin and dried jujubes, put into the pot, add the right amount of water, stewed over low heat, you can add the right amount of rock sugar. Split the time to eat at will, or eat with meals.

In addition to its general tonic effect, this formula can also treat various bleeding disorders caused by thrombocytopenia.

Four, deep-fried pork skin soup

Materials: 100 grams of dry pork skin, bamboo shoots, cucumber, yellow wine, salt, monosodium glutamate.

Methods:

1, dry pork rinds first with alkali to wash the oil on it;

2, warm water to hair through, and then stewed in a small fire to five mature, fishing, filtering the water, cut into small strips.

3, fry in warm oil until golden brown and crispy when you can store for later.

When eating, chicken soup or refined pork soup, simmering stew fried meat skin, plus bamboo shoots, cucumber slices, yellow wine, salt, monosodium glutamate, etc., with meals.

Five, green pepper pork skin

With: pork skin, green pepper, dried incense, garlic, salt, chicken essence, ginger, straw mushroom old soy sauce, cooking wine, sugar a little.

Methods:

1, the pork skin soaked in warm water for 10 minutes, put on the chopping board, scrape with a knife inside and outside, rinse with water, and then scrape with a knife, and then rinse with water, until you think satisfied. Then put the washed meat skin into the pot that has boiled, until the water boils up again, then fish up, scrape with a knife inside and outside;

2, put a few slices of ginger in the pot of cold water, put the meat skin. Cooked to seven mature on the line;

3, meat skin cut into strips, dried slices, green pepper cut diamond-shaped slices to be used;

4, the frying pan boiled after a small amount of garlic, ginger stir fry, to be stir-fried, after the meat skin into the pan with the right amount of wine stir fry, then you can add a small amount of sugar to make the meat skin color brown, into the green hot, dried stir fry for a few minutes, add salt, chicken essence, straw mushrooms and soy sauce stir fry well, plate can be.