Frozen meat can be eaten, and more than three months will not be harmful to the human body.

There are always rumors on the Internet, such as the recent rumor that no matter what kind of meat, as long as it is placed in the refrigerator after three months, then it can not be eaten, otherwise it will be harmful to the human body. Because these meat after frozen, want to thaw if you must rely on high temperature, but the use of high temperature will destroy the composition of the meat, so that the meat bacteria, so that eat such a meat on the human body is certainly harmful.

In fact, this statement is incorrect, meat products placed in the refrigerator frozen for a long time, which is not harmful to the human body, just taste a little worse. And as long as you follow the normal thawing steps, you won't have food problems. The internet says that bacteria can appear when thawing, but it's also because high temperatures make it more likely that bacteria will appear. But people also thaw meat products to eat them, so cooking them after thawing them won't cause bacteria to appear on them.

But it's worth noting that meat products should not be left in the freezer for too long, not because of safety concerns, of course. It's not because of safety issues, but because meat products don't taste as good when they're frozen for a longer period of time. So is there a specific time limit for freezing meat products? As we all know, the temperature of the freezer is very low, and any bacteria or microorganisms that enter the freezer will basically stop moving. This means that if the meat is put into the freezer, it will not be a threat to human health, but the taste may not be as good as it should be.

So if food safety is the only consideration, then meat products are fine no matter how much time you put them in.