The price of salmon varies greatly from high to low. Some are cheap, while others are sky-high, because the importing countries are different, and some are wild and some are farmed. When many friends go to the cafeteria to eat, they immediately take a lot of salmon to eat. They feel that they will return to their original position as long as they eat one or two pieces. After all, the price of salmon in the seafood market is very expensive, but no matter how you eat it, the cafeteria will not close down. It is because their salmon may be imported from some cheaper countries or farmed artificially, or even disguised with other fish. Next, I will explain this matter to you.

The price of salmon is too cheap, and the price is sky-high, because some are wild and some are farmed, and the price between them can be said to be a world of difference. The reason why wild salmon is expensive is that it is not polluted in the deep sea, and it is not easy to be infected with those parasites. After all, the viability of wild salmon is still very strong, but if people cultivate it artificially, they usually circle a piece of land near the sea in coastal areas. In this case, the viability of salmon will be greatly reduced, and it is easy to be infected with some germs. In addition, the water quality in the offshore area is not so good, so the taste of salmon raised is not so good, and the price is relatively cheaper.

The reason why the price difference of salmon is so big is that it may be disguised by other fish. When we go to the cafeteria, we will eat it immediately, but some friends simply don't know what real salmon is. How can we distinguish salmon? First of all, we can look at the color. The color of salmon is very bright and the texture is very clear, but it's just fur. For example, salmon and trout are similar in texture to salmon, but they are Mazun and trout.

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