1. The best time to fry chicken tenders is 5 to 6 minutes. Fry for about half a minute, or according to the size of the chicken tenders.

2. Chicken tenders are usually cut into thin strips when frying. First, fry the chicken fillets in 60% hot oil over medium heat for 5-6 minutes. Remove the chicken fillets from the pan when they are golden brown on both sides. If the chicken tenders are cut into larger pieces, they should be fried longer. After removing the chicken fillets, heat the oil to 80% and fry for half a minute.