tool

Mung bean 50g

Water 1000ml

Rice washing basket 1 piece

Gauze 1 roll

step

1, wash mung beans and soak them for one night until the skin of the beans swells.

2. Put the soaked mung beans in the rice washing basket, cover the beans with a piece of gauze or towel, and then press a heavy basin of water.

3. Take down the big basin of water on it every day and sprinkle some water in Chabry, about two or three times a day.

4, 20 degrees room temperature, you can eat fresh mung bean sprouts in three days.