1. Hot and sour potato shreds
Prepare ingredients, shred potatoes, soak in water to remove starch. Stir-fry minced garlic and dried Chili until fragrant. Add shredded potatoes and stir-fry for about 2 minutes. Add a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of vinegar and a little salt. Stir-fry and add chopped green onion.
2. Hot and sour mung bean sprouts
Prepare the ingredients, stir-fry the onion, garlic and dried Chili until fragrant, and add a spoonful of soy sauce, a spoonful of vinegar, a spoonful of oyster sauce and a little chicken essence to stir fry.
Fried green beans
1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, half a spoonful of soy sauce, a little sugar and salt, half a spoonful of starch and 1 bowl of water, stir well, shred green beans, saute garlic slices until fragrant, pour in green beans and stir-fry until soft, pour in sauce, stir-fry and add dried peppers, and then take out of the pot! Good meal! ! Delicious!
4. shredded garlic
Shred pork, add a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of soy sauce and a spoonful of starch, stir well, add oil to the shredded pork, heat it, and stir-fry until cooked. Stir-fry minced garlic and millet. Add garlic moss and stir fry. Add shredded pork and stir well. Add a little salt and stir well. Remember to prepare more rice.
5. Fried ham with potatoes
Cut the potatoes into small pieces, boil them in water for 2 minutes, take them out, fry them in oil until golden brown, slice the ham until it is slightly yellow, pour in potatoes, salt, cumin powder, Chili powder, cooked sesame seeds and soy sauce, sprinkle with chopped green onion and stir well.
6. Flavor eggplant
Add 3 tablespoons of sugar, 2 tablespoons of soy sauce, 3 tablespoons of rice vinegar, 4 tablespoons of water and a few drops of sesame oil, and mix well. Cut the eggplant into four parts, remove the core in the middle, add a spoonful of salt to the clear water, slightly moisten the eggplant, remove the water and add 5 spoonfuls of sweet potato starch. Stir well, coat with starch evenly, fry in oil until slightly yellow, and take out. Fry until golden brown, and the bottom of the pot is less oily. Stir-fry dried peppers, prickly ash and garlic until fragrant. Pour in the prepared sauce and cook until slightly brushed. Pour in the fried eggplant, then add the red and green peppers, chopped green onion and sesame seeds. Stir fry evenly.
7. Stir-fried beans
Pour oil into the pot, heat it to 60%, add beans, fry until it looks like tiger skin, and take it out (fry). Add two spoonfuls of soy sauce, a little chicken essence and salt, stir-fry to taste. Leave the bottom oil in the pot, add garlic, pepper and dried pepper and stir-fry until fragrant. Add the fried beans, add a spoonful of Chili powder and a spoonful of cooked white sesame seeds, and stir well.
8. Sichuan style pork
Prepare Vitex negundo, garlic sprouts, garlic slices, pork belly and other ingredients. Fry pork belly until golden brown and take it out. Add garlic to the pot and stir-fry the spicy pot with pepper and onion. Add pork belly, add a spoonful of soy sauce and a spoonful of bean paste. Add a spoonful of oyster sauce, sugar, garlic and stir-fry until fragrant.