Red bean zongzi

This zongzi is white and red, sweet and moist.

material

Main ingredients: glutinous rice1000g, and auxiliary materials: 300g of red beans.

working methods

1. Wash glutinous rice and soak it in clean water until it can be crushed.

2. Wash red beans, soak them for 1.5 hours, and then mix them with glutinous rice for later use.

3. Wash 300 grams of zongzi leaves, put them in the pot for about half an hour, take them out and soak them in cold water for later use.

4. Take three or four soaked and washed zongzi leaves, roll them into a cone, add the mixed glutinous rice and red beans, wrap them into a zongzi shape, and tie them tightly with a rope.

5. Put the wrapped zongzi into the pot, add water and cook it for about 2 hours with high fire, then simmer it for about 3 hours with low fire, and you can eat it.