Cool tofu

Materials

Skimmed? A box of tofu, half a salted duck egg, green onion, sesame oil, soy sauce

Practice

1, cut the tofu into small pieces and put on a plate.

2. Cut the salted duck egg into minced pieces and put them on top of the tofu.

3. Sprinkle with chopped green onion, sesame oil and soy sauce.

Skinned egg mixed with tofu

Materials

Silken tofu 1 box, skin egg 1 lead-free, salted egg 1 (take the yolk), a few cilantro, a few cloves of garlic, vinegar, soya sauce, salt, sesame oil

Practice

1. lactone tofu with a knife to slice through the top, inverted in the dish, placed for a while will be out of a lot of water, pour off the water

2. cut into small block, set aside in a dish. Diced eggs, salted egg yolks removed and diced, chopped cilantro

3. Garlic patted and chopped, add vinegar, soy sauce, salt, sesame oil and mix well into the sauce

4. First cut the eggs spread in the tofu, and then salted egg yolks on the tofu, sprinkled with cilantro, and finally poured on the sauce

Small onions mixed with tofu

Materials

Tender box tofu 1 box Chop green onion.

2. Add salt, sesame oil, chili oil, a little pepper, sprinkle with green onion is ready.

Cold tofu with meat floss

Ingredients

Tender tofu 1 box 1 cucumber 1 garlic 3-5 cloves 2 green onions 2 yin yu paste (soy sauce paste) 2 tbsp sesame oil a little meat floss 1/3 bowl

Practice

1

1. Prepare the ingredients, clean and wash; tofu beforehand chilled; cucumber cut into julienne strips (can also be used to chill with ice water), spread on the bottom of the plate; garlic, chili oil, pepper and pepper. Spread on the bottom of the plate; minced garlic; chopped green onions.

2

2. Wash the tofu in cold water or mineral water, place it on top of the shredded cucumber, and cut it into cubes with a knife.

3

3. Top tofu with minced garlic.

4

4. Add yum yum paste and sesame oil.

5

5. Top with meat floss.

6

6. Finally, sprinkle chopped green onion to finish.

Cold tofu with seaweed

Ingredients

Tender tofu 1 piece of cucumber 1/2 strip of flavor to pay for the cut seaweed 2 slices of green onion 1 stick of soy sauce cream moderate salt a little

Methods

1

Cucumber cut into julienne strips, soaked in ice-salt water; green onion cut into green onion flowers; seaweed cut into thin strips; tofu cut into squares.

2

The tofu is first drizzled with a moderate amount of soy sauce paste.

3

Strain the cucumber shreds that have been soaked in ice-salt water and drain them, and lay them on top of the tofu. Then lay the seaweed on top and finish with a sprinkling of scallions.

Cool tofu with okra

Ingredients

Ingredients: one box of tofu, 3 stalks of okra, 1 tsp green mustard, 1 tbsp oyster sauce

Methods

1

Wash the okra and put it on a plate. Sprinkle it with a little salt and gently scrub to get rid of the fuzz, then rinse it.

2

Don't cut the okra tips flat to remove them, use a diagonal cut to remove the old skin and keep the tips.

3

Boil a pot of boiling water, the okra hot, and then cooled and cut into small stars on a plate.

4

The tofu is blanched and drained, then cut into two slices, then into pieces.

5

Drizzle the sauce well, gently drizzle over the tofu and okra.