Ingredients: 50g milk, 100g water, 20g cheese slices, 20g gelatin, 50g sugar 100g milk, 20g gelatin and 20g cheese slices.

2, prepare all materials, if there is condensed milk, you can replace it in equal quantities!

3. Except the gelatine slices, put all the others into the pot and cook them on low heat until the cheese slices melt. You can stir it with eggs at this time.

4. After all the cheese slices are melted, put in soft clear film and stir constantly. At this time, it can be ignited until the gelatin tablets melt.

5. Sift the cooked milk juice. At this time, you can taste it. This is a very rich milk flavor.

6, finally put it into the mold! Just put it in the refrigerator for an hour.