Prepare minced garlic, Jiang Mo and chopped green onion.
Put the picked green beans in the microwave oven to high heat? Heat for 3-4 minutes.
After finishing, the green beans have a "sizzling" sound, and at the same time they are fully mature and somewhat dehydrated.
The green beans have been heated by microwave oven, and some water has been removed and cooked at the same time. It is similar to dehydration after frying, but it is not greasy. This method is very suitable for home production!
Heat the wok and add cooking oil. Add the cooked green beans and stir-fry them slowly with low heat.
It is very important to pay attention to this point. It is necessary to stir-fry the green beans to have oil fragrance and make good results.
Stir-fry until the edge of the green beans is slightly browned.
At this point, add minced garlic, Jiang Mo and chopped green onion. Stir-fry evenly, and fully stir-fry the aroma of onion, ginger and garlic.
Add cooking wine, XO sauce, oyster sauce, soy sauce, sugar, stir-fry evenly with low fire, and then take out the pan and plate.
The finished product fully retains the sweetness of green beans without being too dry. With the help of XO sauce, the taste and aroma of this home-cooked dish are fuller and thicker. It is also a good choice to eat as a cold dish after cooling.
Tip If you use dried shrimps instead of xo sauce, you need to soak dried shrimps in water 15 minutes in advance. Then chop the shrimp. When frying, stir-fry with onion, ginger and garlic, and then pour in a teaspoon of water soaked in shrimp (this is not only fresh, but also salty). The subsequent steps are the same.