Ingredients: beef, cooking wine, 2 eggs, onion, ginger slices, pepper, sugar, thirteen spices, soy sauce, seasoning oil, curry powder, cooked peanut oil, salt.
Pickling steps:
1. Wash the beef, cut it into pieces and put it in a basin.
2. Add 3 slices of ginger, then beat 2 eggs into the pot and add onion segments.
3. Add a proper amount of salt, pepper, sugar, thirteen spices, a little soy sauce, spice oil and cumin powder, and mix well.
4. Add oyster sauce 1 spoon, curry powder 1 teaspoon and 2 tablespoons of cooking wine, and stir well.
5. Finally, pour in cooked peanut oil 1 spoon and marinate for about 2 hours.