How to make water spinach noodles

1. Prepare the ingredients

2. Blanch the green onion, mince the garlic, and chop the green onion leaves into finely chopped green onions

3. Put a little oil in a hot pan

4. Heat the oil to 70% heat, add the eggs and fry over low heat until both sides are cooked

5. Remove the eggs and set aside

6 .Put the noodles into boiling water and quickly disperse them

7. When the noodles are boiling, pour in an appropriate amount of water

8. Add onions, garlic, oyster sauce, pepper oil, sesame oil, and sesame oil to the noodle bowl , cane pepper oil, lard, light soy sauce, vinegar, salt, chicken essence

9. Add noodle soup to the noodle bowl and stir well

10. Add noodles

11. Add water spinach to the pot and blanch until cooked

12. Finally add eggs, bacon slices, and water spinach