Speaking of eating seafood, I like eating crabs best! Whenever I see my mother carrying three or five crabs tied with ropes from the vegetable market, I immediately jump three feet high and shout, "Wow! Want to eat seafood dinner! "
Mother came home and untied the rope tied to the crab. The tied crab looked terrible: it wore blue "armor" like an ancient bronze knight; Two big claws are like spears held high. When they touch something, they will bite it with their teeth. Two small eyes like mung beans turn around smartly, as if the intelligence officer is watching everything around him warily; A small mouth will keep bubbling outward, just like a sweaty long-distance runner; What's even more funny is that its walking posture is so different, just like a drunken man on the rampage.
The washed crabs were steamed by her mother in the pot. With the hot steam, the blue shell of the crab gradually turns yellow and then orange ... "The crab is ripe!" " "Mom lifted the lid and saw the crab lying in the pot honestly, like a ripe persimmon. Mom picked some big ones and put them in my bowl. The smell of crab meat jumped into my nose at once, and I couldn't help swallowing: "It's delicious! " "
I excitedly opened the shells of these "fallen soldiers". Wow, there is golden yellow in the female crab, like agate; There is Bai Yingying's ointment in the male crab, like beautiful jade, each with its own delicacies. I picked a fat male crab. Wow, I am so lucky. This crab is too fat. It comes in yellow and cream. I picked a yellow and cream shell and dipped it in some ginger vinegar. It's delicious. I almost swallowed my tongue, ate it in one breath and licked the inside of the shell carefully for fear of wasting a little. Then I broke the crab leg and pulled out the meat bit by bit. Unfortunately, crabs are too cold, and my parents won't let me eat more. After eating three crabs, I had to leave the table reluctantly.
Even though there are more delicious foods in the world, I still like eating big crabs.
Every autumn in October, when the chrysanthemum crab is fat, I will go out with the crab again!
2 11October1is coming. I should go back to my hometown to see my grandfather. So early in the morning, my parents and I got on the bus to the countryside of Xiangcheng.
Along the way, my thoughts have long drifted to my grandfather's home with rich characteristics in Jiangnan water town, and I wrote a composition in the second grade; As soon as I got off the bus, I ran to grandpa's house as fast as I could. Because my grandparents' home is close to Yangcheng Lake, I immediately thought of the world-famous Yangcheng Lake hairy crabs. As soon as I got home, I looked for crabs in every corner; Looking and searching, I finally found a bucket in a corner. I opened the lid and looked, wow! Lots of crabs! I watched with excitement.
At first, the crab didn't move, just spit bubbles out, as if children were playing a game of blowing bubbles; And when I shook the bucket, they immediately bared their teeth and became very alert, as if to fight to defend their own safety.
In the evening, grandma began to burn crabs. When steaming, a fragrance comes to the nose. It tastes great! My saliva dripped involuntarily. Dinner, dinner, grandma brought a big bowl of red crab. They squatted motionless in the bowl, just like A Le Baron Rouge. I ate crab's feet, so I took the biggest male crab and pulled its feet off, yeah! My hand was stabbed. It hurts! I almost cried. I'll tear off the little foot in front, and then bite off both ends of the big foot. As soon as I smoked, a piece of crab meat came out. I dipped the meat in vinegar a few times and then ate it. It tastes delicious! No wonder Yangcheng Lake hairy crabs can walk out of Xiangcheng and travel all over the world. Every place in autumn has their footprints!
I like eating crabs, and I like my hometown rich in crabs!
Everyone has many "stories" in his life. Happy, sad and angry … I still think eating crabs is very interesting.
On that occasion, my uncle visited my house and bought dozens of bowls of crabs. My mother put the crab in a pot, poured some water and put some seasoning in it to cook. I am secretly happy: "Eat crabs quickly! Eat crabs! " After cooking for a while, I lifted the lid and saw that the color of the crab changed from green to red, like a red-faced Bao Gong. The smell of fragrance made me more impatient. My heart itches and I can't wait to eat it right away.
Looking at the indestructible "armor" on these crabs, I began to feel depressed. This is my first time to eat crabs! How to eat? I have to help my uncle peel crabs. My uncle forcibly lifted the crab cover and saw a bang. Golden crab meat instantly jumped on my uncle's white and clean shirt. I couldn't help laughing and saying, "Uncle, you are so stupid. Look at me. " As soon as I spoke, I picked up a chopstick and gently scraped out fresh crab meat to eat. I was eating, chewing something hard and bitter in my mouth, and quickly spit it out and said, "Hey? How could this happen? " Uncle smiled and said, "You can't eat your cheeks!" "ah! Why! I was really in distress situation at that time. Since then, every time I eat crabs, I have to peel them carefully for fear of eating crabs' gills again.
I will never forget this meal, because it made us taste delicious crabs, which not only taught me the knowledge of eating crabs, but also brought us unexpected fun.
October is the season when crab roe is fragrant. My parents took me to eat crabs in Changdang Lake in Jintan.
When the car drove to the lake, the sun had already set, and the sky was full of shiny little stars. Looking at the calm lake water, I asked my father curiously, "Where are we going to eat crabs?" Dad kissed my little face and said, "Go to the big boat in the lake." "How can I get there?" Dad pointed to a speedboat coming towards us and said, "Well, let's go by speedboat."
It was wonderful to take a speedboat for the first time at night. When the speedboat started, I asked the driver, "Uncle, is there a light on the speedboat?" "yes." "Then why don't you turn on the light?"
The driver replied, "It's sunny today. The stars in the sky are reflected on the lake, and there is a reflection on the lake, which is clearer than turning on the lights. " Oh, I see.
After a while, we arrived at the cruise hotel. Dinner was really rich, all kinds of cold dishes and delicious lake water made people drool. After a while, the waiter brought a large plate of crabs, all bigger than my palm. I immediately took a pair of crabs, and so many chefs ate them happily that my mouth and hands were covered with yellow crab oil. Finally, I got rid of two crabs and brought a plate of my favorite rice crust, but my stomach couldn't hold any more food. This time, I can only look at the rice crust and sigh.
After dinner, we returned to the shore by speedboat. I looked at the endless Changdang Lake, thinking about the delicious big crab, and I couldn't help drooling.
I've been craving crabs for a long time. Every time I see the crab advertisement on the billboard, my mouth water. My mother looked at me and said, "What a shame". After my repeated entreaties, my mother promised to buy me a crab to eat, but I had to do everything myself.
Step one, pick crabs. Although allowed, you can only buy one. Open your eyes and carefully find the biggest one from that aquarium, thinking that it is best to have the same small pot at home. You can look at the crabs of the same size in the glass jar, which is very frustrating! "Uncle, can you help me choose the biggest and best one as strong and big as me!" Show a charming smile and look at your uncle. "This young man is really talking. Ok, I'll choose a good one for you. " He said there was a stir in the net. After a long time, he finally got one and labeled it for me.
Take it home carefully and hold it for fear of being squeezed. Watching it keep spitting bubbles, its feet are faster. When I get home, the second step is washing, which is basically clean. I soaked it in clear water for a few minutes and it was done! The third step is steaming. In order to prevent this little guy from running out, put it in a small basin and press it with a plate. Wait for the pot!
Listening to the tinkling sound of the steamer, I rushed over, and the hot steam suddenly came to my face, scaring me to retreat again and again, but nothing could stop me from eating. I stepped forward and opened it. The red crab shell made me forget everything else.
When I just sat down to eat, I remembered that the "museum" seemed to introduce how to eat crabs. Well, I'm going to take them to compare and appreciate.
Open the crab shell, wow, a lot of crab roe! Dig with a spoon. Mmm, it smells good! After several times, the crab roe has been destroyed by me. The next step is to remove the crab gills. This is inedible. It is said that it is to filter the sand in Hanoi, which is very dirty. You can eat meat without white meat beside you. The most interesting thing is to eat crab legs. Take a gentle bite and open the white meat inside, which is especially delicious. Mom says you should eat it with ginger juice. Crabs are relatively cold food. But I didn't touch anything. It was delicious!
Well, it's really good to say "crab fat is temporarily broken and drooling"!