Accessories: coriander 1 tree, half a spoonful of soy sauce, half a spoonful of aged vinegar, half a spoonful of white wine, sugar 1 spoon, chicken essence 1 spoon, salt 1 spoon, miso soup 1 spoon, onion 1.

1, put oil in the pot.

2, put the fish and add water, the water can not pass the fish.

3. Add half a spoonful of soy sauce.

4. Add half a spoonful of aged vinegar.

5, half a spoonful of white wine.

6, a spoonful of miso soup.

7, a spoonful of salt.

8, a spoonful of chicken essence.

9, a spoonful of sugar.

10, add tofu and cover.

1 1, just sprinkle coriander and fish soup.

12. Finished product drawing of grass carp stewed tofu.