A small amount of sea cucumber can be eaten at home. The method is to soak dry sea cucumber in cold water, cut open his stomach with a knife, take out the internal organs and wash them, then put them in a thermos, pour boiling water to cover the bottle cap and leave them for about an hour. Pick some tender little sea cucumbers with thorough development. Soak the prepared sea cucumber in cold water for use. It is best to eat it immediately to prevent deterioration. Soak a proper amount of sea cucumber in clear water 12 hours (put the fresh-keeping layer in the refrigerator in summer).
Extended data:
Matters needing attention in cooking sea cucumber:
1, oil proof. During the cooking process of sea cucumber, the irregular pores on the surface will be absorbed and expanded. If oil is put, the pores of sea cucumber will be blocked by oil, which will cause the skin of sea cucumber to fall off.
2. Salt prevention. When cooking sea cucumbers, it is not advisable to cook them with salt, because sea cucumbers are rich in protein, which is easy to shrink and solidify after encountering salt, which may lead to excellent meat quality of sea cucumbers.
3. Prevent overcooking. Fresh sea cucumber is rich in water, fresh, soft and easy to cook. Under normal circumstances, fresh sea cucumbers can be completely cooked by boiling in boiling water for about 5- 10 minutes. If the quantity of sea cucumber is large, the time can be increased appropriately.
People's Network-What are the functions and functions of sea cucumber? How to buy sea cucumber?
Shanxi Daily-Is it cold water or hot water to send sea cucumbers?