Chongqing small noodles practice and recipe tips are as follows:

1, to prepare a variety of seasonings, ginger, garlic minced into a bowl, the scallion picking and washing cut into scallions.

2, while the boiling water of the noodles did not boil time to adjust the sauce: mix 2 spoons of soy sauce, 1/2 spoons of chicken essence, 1/2 spoons of monosodium glutamate (MSG), 1 spoons of chopped green onion, 1 spoons of pepper, 2 spoons of chili oil, 1 spoons of lard, 1 spoons of cooked canola oil, 1 spoons of sesame oil, 1 spoons of peanut rice and Brussels sprouts.

3, the water boiled into the noodles, and then quickly stirred with chopsticks, into the cabbage, cook until raw, with a pinch to open a cross-section, there is no white spots can be, you can fill the bowl.

4. Add 2 tablespoons of noodle broth to the mixing bowl, if you have bone broth at home is the best.

5, pick the cabbage into the bowl first, and then pick into the noodles can be, put some noodle soup, pour the sauce can be adjusted.

The soul of Chongqing small noodles

1, the production of chili oil

Chili oil color red, spicy but not dry, mellow flavor, with a unique, step-by-step composite sense of spiciness and a long aftertaste. A spoonful of good chili oil can make a coleslaw or a pasta dish instantly popular.

2, chili pepper selection

There are three kinds of dried sea pepper often used in the production of oil chili pepper, respectively, Sichuan Erjinjiao, Guizhou Dahongpao and Hunan Chaotian pepper, of which Erjinjiao and Dahongpao emphasize on the aroma, and Chaotian pepper emphasizes on the spicy flavor, so many people in the production of oil chili pepper sea pepper will generally mix these kinds of chili pepper, in order to achieve a more perfect realm. The chili noodles and oil chili peppers of Ba Guo Yi Shu Chongqing Xiao Mian, which are green, natural and healthy, without any additives, are gradually leading the seasoning camp of Chongqing's veteran seasonings with their traditional craftsmanship, superb and professional preparation, production, baking and frying techniques.

3, condiments

Chongqing small noodles require about ten kinds of condiments: salt, monosodium glutamate (MSG), soy sauce, chopped green onion, ginger water, garlic water, oil chili sea pepper, pepper, peanut jasmine, squash grain, lard, sesame oil, sprouts. The dozens of condiments in the "oil chili pepper" is called the soul of Chongqing small noodles, directly leading to the success or failure of a bowl of noodles.

(Source: Chongqing Noodles - Baidu Encyclopedia)