Take the bacon out of boiling water to remove excess saltiness, and then cut into thin slices of bowl standby, at the same time to prepare the garlic chives cleaned and cut into small sections, and then put into the pot with boiling water to scald once again and then fished out, in the pot pour a moderate amount of oil hot bacon into the stir-fry on high heat, and then garlic chives into the stir-fry, cooked to pot to eat, tasty, tasty.

2, bacon fried Dutch beans

The Dutch beans to silk and then its pods broken into two, cleaned with water and then bowl spare, and then take out the right amount of bacon to do the slicing process, at the same time you can cut the chili pepper leaves into strips, in the pot pour the right amount of oil to heat up after the bacon into the frying, and then ready to Dutch beans, chili peppers poured into the frying, and then put sesame oil and salt put in seasoning, frying, and then put the bacon into the frying, and then the chili pepper into the frying, and then put the sesame oil and salt put in seasoning. and salt put in seasoning, fried can be eaten.

In short, whether in the south or in the north, bacon is a unique flavor of the dish, loved by the masses. But we have to pay attention to is, bacon in the production of the best to do a de-salted treatment, in fact, this is also in order to kill the bacon in the process of sunshine stained bacteria, to ensure that the effect of eating up will be better.