1, yellow croaker

Also known as Pseudosciaena crocea, Huang Jinyu, goldfish, Pseudosciaena crocea and small Pseudosciaena crocea, hairtail and squid, they are called "four seafood". Yellow croaker tastes delicious, the meat is tender and smooth, and the meat is garlic cloves. The boiled soup is also very fresh and sweet.

Step 2: hairtail

Hairtail is long, flat in shape, silvery gray, with a big tip and a thin tail. Hairtail likes to live in groups. When the water temperature rises in spring, hairtail swims to the shore in groups, and the fishing season is from south to north, so the output of marine fish is also large.

3. horsehead fish

The head is shaped, the side of the fish is flat, the back is slightly convex, and some are like the shape of a horse's head, so it is called a horse's head fish. There are other classifications of the same species: red square head fish, white square head fish, yellow square head fish, fox-colored square head fish and thin square head fish. The meat quality of white horse head will be softer and smoother.

4. Nibea albiflora

There is only one word difference between Nibea albiflora and the above-mentioned yellow croaker, but there are obvious differences in meat quality and taste. Yellow croaker meat is loose, not as delicious and tender as yellow croaker.

5. pomfret

Also known as mirror fish, flat fish and pomfret, there are many varieties. The fish is white, tender and delicious, which can be regarded as one of the rare marine economic fish in the southern coastal areas.

6, leading fish

This fish has only one main bone, and the main bone is soft because its fish bone is soft.

7. Odontobutis sinensis

The body strips are relatively long, but the scales of the whole body are irregularly arranged. This kind of fish is dark brown with a relatively light belly.

8, puffer fish

Also known as "bubble fish" and "blow-bellied fish", it is round and prismatic, with grayish brown back and scattered white spots, and some of it is striped or wormlike.

9. mullet

Mullet, also known as Finger and Wu Jian, is the most plump fish in the abdomen and back from winter to the present, and is usually regarded as a seafood delicacy in hotels and restaurants.

10, Jade Bald

Shanwei people call it: tequila, and some people call it "imperial fish". It has few bones and delicious meat. Probably looks like agave, which is a valuable economic fish, so it has to be called this.