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Difference between Hazelnut Mushroom and Tea Tree Mushroom

1, the definition of different

Hazelnut mushrooms: hazelnut mushrooms, that is, hazelnut mushrooms, for the fungi plant phylum fungi nectarine ring fungi of the substrate. It is known as the "mountain treasure" and "the fourth treasure of the northeast". Hazel mushrooms are smooth and refreshing, flavorful and nutritious, and are classified as a type of food by some developed countries.

Tea Tree Mushroom: Columnar field head mushroom, is a kind of edible and medicinal mushrooms, the cap is tender, the stalk is brittle, the smell is pure fragrance, fresh and delicious, because of the wild in the withered trunk of the oil tea tree is also named tea tree mushrooms.

2, different places of origin

Hazelnut mushroom: mainly distributed in the Heilongjiang mountain forest area. Wild hazelnut mushroom is one of the mountain treasures of Northeast China, and is one of the very few edible mushrooms that cannot be cultivated artificially.

Tea Tree Mushroom: mainly distributed in the north temperate zone and subtropical areas. China's main places of origin for Fujian Gutian County, Jiangxi Guangchang County, etc. (mostly dried mushrooms), Kunming, Chengdu, Beijing and other places (fresh mushrooms). In addition, the mountains and hills of Hunan, Hubei, Zhejiang and other provinces, as well as the Yunnan-Guizhou Plateau and the Qian-Guizhou mountains are also important production areas.

3, different nutritional value

Hazelnut mushroom: its delicate flesh, tender and fresh, high nutritional value, is one of the very few can not be artificially cultivated edible fungi, is the real green food. Hazel mushrooms are rich in trace elements, protein, carotene, vitamin C and other nutrients, dozens of times more than the average vegetable, is the Northeast people to entertain guests indispensable traditional delicacies.

Tea Tree Mushroom: Tea Tree Mushroom is rich in nutrients, containing 18 kinds of amino acids needed by the human body, especially containing 8 kinds of amino acids that the human body can not be synthesized, dextran, bacterial proteins, carbohydrates and other nutrients, and its mushroom stalks are crispy and refreshing, with a refreshing flavor. There are also rich B vitamins and a variety of mineral elements, such as iron, potassium, zinc, selenium and other elements are higher than other mushrooms.

Baidu Encyclopedia - Hazelnut Mushroom

Baidu Encyclopedia - Tea Tree Mushroom