Chili planting methods and management techniques are as follows:

1, planting time

Chili pepper can be planted in the spring and fall, the temperature changes in the spring, the plant in the high-temperature environment will affect the flowering and fruiting, so choose the early-maturing varieties, fall planting of chili pepper should be selected in the late-maturing varieties, so that the seedling plant has sufficient development time.

2, selecting the land turn over

Chili can not be continuous crop, planting process do not use the planted eggplant, tomatoes and potatoes in the field, try to choose a higher terrain, strong permeability of the field, a deep plowing in the winter, to eliminate the soil of the germs and eggs, so that the healthy growth of peppers.

3, sowing seedlings

Sow chili pepper seeds directly into the soil, covered with 2 cm of fine soil, and then watered, and then cover a layer of mulch after the water seeped into the soil, until the chili peppers out of the seedling, you need to remove the mulch, so as not to grow into a tall-footed seedling.

4, late management

In the process of raising chili peppers, we must be diligent in weeding, so as to avoid grass and plants compete for nutrients, and in the hot season to more watering, preferably in the morning and evening, to keep the soil moist, in addition to less chemical fertilizer, to the chili peppers to apply the rotted farmyard manure.

What is the proper growing temperature for chili peppers?

The appropriate temperature for chili peppers is between 15-34 degrees. Seeds germinate at 25-30 degrees and take 5-7 days to germinate, seeds do not germinate below 15 degrees or above 35 degrees.

Seedling stage requires high temperature, 25-30 degrees during the day, 15-18 degrees at night is the best, seedlings do not tolerate low temperature, pay attention to the cold. Chili peppers will cause blossom and fruit drop at 35 degrees.