cabbage

500 grams

ingredients

cayenne pepper

100g

salt

10g

Ginger garlic

20 grams

vinegar

10ml

step

1. Wash cabbage

2. Drain the water for later use

3. Shred the cabbage as thin as possible.

4. Put the cut cabbage in a fresh-keeping box.

Step 5 sprinkle with salt

6. Spread another layer and sprinkle a layer of salt, and repeat this until it is covered.

7. Press tightly with your hands

8. Add shredded ginger, minced garlic and shredded red pepper.

9. Sprinkle a little salt on the red pepper.

10. Add a little vinegar

Marinate for half an hour until the cabbage is dehydrated and stirred evenly.

1 1. Cover the fresh-keeping box and refrigerate it in the refrigerator. You can eat it after three days.

Tips

1, all the processes and utensils for cooking this dish should not be stained with oil, otherwise it will rot easily.

2. The finer the cabbage is cut, the better it tastes. 3. You can also put the above raw materials in a large container, mix them with salt, and then put them in a fresh-keeping box after killing off the water. This is for the sake of saving trouble.

4. It is recommended to refrigerate in the refrigerator, otherwise the cabbage will sour quickly this day and taste best when it is slightly sour.