Eggs the most fresh and invincible way to eat: scallion bamboo shoots scrambled eggs ~

Main ingredient:

Fresh bamboo shoots Eggs

Accessories:

Onion moderate salt Sugar moderate

Making steps:

1 bamboo shoots buy back to the shell, peeled out the bamboo shoots meat, put in water to cook a little bit, nearly to 5, 6 points cooked, fish out.

2 Blanched bamboo shoots, shredded.

3 Onion, cut small particles.

4 Egg beaten well, put a little salt, sugar mix well.

5 Put the bamboo shoots, slightly stir-fried.

6 Put the egg mixture, slightly molded, stir fry a few times, add the rest of the chopped green onions, and then sprinkle a little salt, stir fry well.

7 Put a moderate amount of oil in the pan, put half of the scallions down to burst a little.

PS:

1, bamboo shoots, you can more than a few back, blanch together and put, do not have to do a dish, blanch once.

2, you can add a little soy sauce in the egg mixture, so that scrambled eggs will be more flavorful, is the color may not look good.

3, first part of the onion explosion, so that scrambled eggs, onion flavor will be a little stronger.

4 scrambled eggs with a little sugar can make the scrambled eggs fluffy and soft

above~