1, ingredients: 500 grams of flower armor, 2 slices of ginger, 3 cloves of garlic, 2 green onions, 1 tablespoon of spicy sauce, 1 red pepper, 1 tablespoon of edamame, soy sauce, old soy sauce, salt, cornstarch, 1 tablespoon of cooking wine, 2 grams of chicken powder.

2, flower armor in the water soaked in one or two hours.

3, ginger, green onion, red pepper cut into sections, garlic chopped, edamame rinsed and chopped into small grains.

4, boil water in the pot and add a spoonful of cooking wine, blanch into the flower armor until all the flower armor is open.

5, the blanched flower armor with water rinse, and then fish out and spare.

6, leave a little oil in the pot, add ginger, garlic and black beans and stir-fry to get the flavor.

7, into the blanched flower armor, add two spoons of soy sauce, a few drops of dark soy sauce, a little salt, a little chicken powder, a spoonful of spicy sauce stir fry evenly.

8, add half a bowl of starchy water boil and simmer for a while, then add the green onion and red pepper segments stir-fried until broken.

9, green onion and red pepper segments stir-fried until broken can be.

10, finally out of the pot, delicious fried flower armor is ready.