Which cuisine does steamed crispy pork come from? How long does it take to make steamed crispy pork? Let's discuss this issue below, hoping that this content can help friends in need.

Steamed crispy pork is a common delicacy in Sichuan. There is no other hot pot side dish to go with it. This is exactly what it wants to achieve, which is to simply eat meat in a big way. So, what raw materials are generally needed to make steamed crispy pork? Which part of meat is best to choose?

To make steamed crispy pork, everyone must prepare food first. The main ingredient of steamed crispy pork is meat. When making steamed crispy pork at home, using pork belly will make it more delicious and evenly fat and thin. Prepare an appropriate amount of eggs in advance, and use fresh local eggs for higher nutritional value. Tapioca starch, ordinary corn Starch, sweet potato starch, corn starch, we choose corn starch, which can help the fried crispy meat to be crispier. Onions, ginger, and garlic are used to remove the fishy smell of meat and enhance the aroma of condiments. Prepare some salt, rice wine, light soy sauce, and peppercorns in advance. Once the preparations are done, you can gradually prepare delicious steamed crispy pork.

Clean the prepared pork belly, then cut into large areas and set aside. Add a small amount of soy sauce and rice wine to the pork belly. The cooking wine is to remove the fishy smell of the meat. Then add the eggs and an appropriate amount of starch, and sprinkle in an appropriate amount of salt. It is recommended that you add half of the flour at this time. , the meat made in this way will make the sauce thick and delicious. Desize the pork belly evenly, cover it with a plastic bag and let it sit for about ten minutes. Put vegetable oil in the wok, test the oil temperature, and add a piece of meat until it floats. Put the shredded meat into the pot and spread it out. If the oil temperature is too high, the shredded meat will stick together, so it is important to control the oil temperature.

After frying the shredded pork, remove it and set aside the oil-water separator. Prepare onions, garlic and anise in advance. Take a bowl and add cold water or soup base. The soup base will naturally be stronger. Add dark soy sauce, onions, garlic and anise. Friends who love chili can add an appropriate amount of dried chili. , put the fried crispy meat into a bowl, put it into the steamer and cook it. The longer the steaming time, the better, about forty minutes or more. You can put it out of the pot and put it on a plate or eat it immediately. The hot steamed crispy pork is ready, do you understand?