Main Ingredients

Wheat Flour

300g

Water

150g

Dry Yeast

3g

Supplementary Ingredients

Red Bean Filling

Amount

Sugar

Amount

Steps

1. 6. roll out the dough into a round shape;

7. put the red bean filling;

8. pinch out the pleats;

9. close the mouth;

10. in order to do a good job;

11. after the second fermentation and steamed for 15min.

Tips

1. the homemade red bean filling practice: red beans, wash, soak 6-8h, into the Pressure cooker, add a small amount of water (and rice about the same water), select the rice button, can be. Do out will be particles complete and little soup original flavor filling, well cooled and put in the refrigerator to save;

2. Add the amount of water according to their own flour absorbency is not the same as the need to adjust the amount given for reference only;

3. On the cold water on the pot and hot water on the pot, the difference between my personal feeling is that the cold water on the pot does not need a long time to two hair, because it gives a certain amount of time to the cold water heating time, to play the role of the second hair. Played the role of two hair, hurry can not two hair directly cold water, but it is best to slightly two hair, so more noisy.