2. Practice: Wash the pears and cut them in half; Dig out the core in the middle of the pear with a knife or spoon, and be careful to dig it clean; Wash and peel the Sydney, and cut the pear into small pieces; Put the rock sugar into the original hollowed out place, close the two halves of pears and fix them with toothpicks; Put the fixed pear into a bowl, add some rock sugar, with or without water, and steam in the pot for 20 minutes until the pear is completely soft.
1, steamed in a steamer. The whole dried Rhizoma Gastrodiae can be steamed in a steamer for 20-30 minutes to soften it, and sl