Materials

Main ingredients: 10 grams of sea rice, 100 grams of celery, and 100 grams of carrots. Condiments: 5 grams of refined salt, 3 grams of sesame oil.

Method

Soak the sea rice in boiling water. Wash the celery and cut into strips. Wash the carrots, peel them and cut them into strips. Put the two shredded vegetables into boiling water and bring to a boil, remove and place on a plate, add sea rice, pour in seasonings and mix well.